Staggered Vegetable Farming: A Year-Round Model for Sustainable Farming
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At DDS Krishi Vigyan Kendra, we are dedicated to empowering farmers with innovative and sustainable agricultural practices. One of our flagship initiatives is staggered vegetable farming, a year-round production model designed to provide small and marginal farmers with steady income, better market opportunities, and resilience against fluctuating crop prices.
This approach involves planting vegetables in phases to ensure a continuous supply of produce throughout the year. By adopting this model, farmers can overcome the challenges of seasonal farming and price volatility, securing both economic stability and nutritional security.
Key Benefits of this Model
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Efficient Resource Management:
We train farmers to utilize resources like water and soil effectively using sustainable practices like drip irrigation, which minimizes wastage while maximizing productivity. -
Year-Round Income:
Through phased planting, farmers can achieve daily harvests, ensuring a consistent income rather than depending on seasonal yields. -
Resilience Against Price Fluctuations:
With crops like tomatoes often facing market price fluctuations, staggered farming allows farmers to time their produce to match demand, ensuring better prices. This approach reduces the risk of overproduction leading to price crashes. -
Demonstrating Sustainable Practices:
At DDS Krishi Vigyan Kendra, we showcase this model on 0.25-acre units, demonstrate in small raised beds which can be optimized for big results. By staggering planting at 2 to 4-week intervals, farmers can maintain a steady cycle of planting and harvesting. -
Promoting Health and Nutrition:
Staggered farming supports the cultivation of fresh, pesticide-free vegetables, benefiting both farmers and their communities with healthier food options.
For more details contact
Mrs. G. Shailaja
Subject Matter Specialist- Horticulture
DDS Krishi Vigyan Kendra
Mobile: 8179088347